Your hotel restaurant in Saint-Malo

Restaurant

Hotel Elyséa's restaurant offers an extraordinary culinary experience, where Mediterranean flavors mingle with local Lanzarote produce. Each dish is a culinary work of art, designed to awaken your senses in an elegant setting.

Our Chef

Breton cuisine between land and sea

Florent Boisorgeuil

At the helm of the kitchens, our chef, Florent Boisorgeuil, breathes contemporary energy into the Breton spirit. Inspired by the tides, the markets and the region's producers, he composes a sincere and creative menu every day, faithful to the land and open to new horizons.

Between land and sea, he plays with contrasts and textures - from salmon gravlax to burnt leeks, from lamb confit to semi-salted cod - to create a lively gastronomy, rooted in the right taste and the right season.

Gastronomy

Celebrating the art of living in Saint-Malo

Between elegance and relaxation, our hotel restaurant celebrates the art of living in the seaside resort of Saint-Malo. In a bright dining room or on the terrace overlooking the sea, you can enjoy refined, inspired cuisine, where local produce and the catch of the day become the heroes of a simple, tasty experience.

Local partners and producers

Our dishes tell the story of living Brittany. We work with passionate craftsmen, fishermen and producers, all rooted in the region. Short circuits, seasonality and respect for the living guide our cuisine: here, each dish pays homage to those who make the region shine.